Peaches 'N Cream Baked French Toast
- 1 big loaf french bread, cut in 2 inch cubes
- 1 cup maple syrup
- 3 cups fresh or frozen sliced peaches
- 1 8 oz. package cream cheese, cut in small cubes
- 6 eggs
- 3 cups milk
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 3/4 cup brown sugar
- 3 to 4 Tbls. butter
- 1/4 cup sliced almonds (completely optional)
- Extra maple syrup and/or whipped cream (optional)
Cover well and refrigerate overnight. Before baking uncover and sprinkle with brown sugar and dot with small pieces of butter.
Serve with warm maple syrup or a little whipped cream.